Sleep & Eat
Accommodation
Hotel (2 nights): The first and last nights are at a three-star hotel in Madonna di Campiglio – comfortable rooms, a restaurant and mountain views, making it a good place to prepare and recover.
Rifugios (4 nights): The rest of the trip is spent moving hut to hut, sleeping in shared dormitories in traditional Italian mountain rifugios. These are working mountain huts with communal bathrooms, shared dining rooms and early mornings. The food is hearty, the vibe is excellent, and the views from the terrace are worth every step it took to get there.
Towels are provided at the hotel. Bring your own lightweight travel towel for the rifugio nights. A sleeping bag liner is also required – you can hire one for €18 or bring your own.
Food
All meals are included from arrival dinner to departure breakfast – six breakfasts, five packed lunches and six dinners. Departure day lunch at Aquardens and drinks with meals (other than hot drinks at breakfast) are not included however.
At the hotel, dinners are from the restaurant. In the rifugios, evenings mean three-course dinners of traditional local dishes served in the communal dining room. Breakfasts at the huts are simple and filling, with bread, butter, ham, cheese, jam and hot drinks. Some huts also offer extras like yoghurt, muesli or eggs. Packed lunches are then provided each day for the trail.
Dietary requirements: Vegetarian, vegan, gluten-free and dairy-free diets can be catered for with advance notice, though options will be much more limited than you’re used to. Kitchens in the rifugios are basic and cross-contamination can’t be guaranteed.
Please tell us about any dietary requirements when you book as if you wait until arrival, we may not be able to accommodate you – the huts are remote and meals need to be planned in advance.