Sleep & Eat
You’ll split your time between civilisation and wilderness.
Guesthouse in Longyearbyen, three nights
Shared twin rooms, hot showers, WiFi, warm beds after long days in the cold. It sits about 2km from the centre of town, so around 30 minutes on foot. Towels and hairdryers are provided, and there’s laundry if you need it (roughly €20, ask at reception about timings).
Trapper’s cabin in Fulmardalen, two nights
Completely off-grid. No running water, no electricity, no WiFi, no phone signal. Heating comes from a paraffin stove. You’ll sleep on mattresses with sheepskins in one shared space. The toilet is a bucket system in a tent just outside the cabin, sheltered and private, and everything comes back to town with us.
It’s basic, and that’s the trade. There’s no other way to reach where you’re going. Bring a lightweight travel towel and a power bank charged before you leave Longyearbyen, because there’s nothing to plug into once you’re out there.
Food
Every meal is included, from dinner on arrival day to breakfast before you fly home.
Breakfast: bread, eggs, bacon, cereals and coffee.
Lunch: freeze-dried meals heated wherever you’ve stopped, plus snacks.
Dinner: restaurant meals in Longyearbyen (drinks are extra), or cooked expedition food at the cabin. Think tacos, pasta and stews.
It’s built to fuel long days in the cold rather than to impress anyone, and there’s plenty of it.
Dietary requirements: We cater for vegans, vegetarians and most food allergies with advance notice. Tell us the severity of anything you’re avoiding and whether trace amounts are a concern, so the guides can plan properly for the days out in the field where there’s no swapping things around.